anthocyanin pigments

См. также в других словарях:

• Anthocyanin — Not to be confused with Anthocyanidin, their sugar free counterparts. Anthocyanins (from Greek: polytonic|ἀνθός (anthos) = flower + polytonic|κυανός (kyanos) = blue) are water soluble vacuolar pigments that may appear red, purple, or blue… …   Wikipedia

• anthocyanin — noun Etymology: Greek anthos + kyanos dark blue Date: 1839 any of various soluble glycoside pigments producing blue to red coloring in flowers and plants …   New Collegiate Dictionary

• anthocyanin — /an theuh suy euh nin/, n. Biochem. any of a class of water soluble pigments that give flowers the colors ranging from red to blue. Also, anthocyan /an theuh suy euhn/. [1830 40; ANTHO + CYANIN(E)] * * * …   Universalium

• anthocyanin — noun Any of many water soluble red to violet plant pigments related to the flavonoids. Syn: E163, food colouring …   Wiktionary

• anthocyanin — an·tho·cy·a·nin .an(t) thə sī ə nən also an·tho·cy·an sī ən, .an n any of various soluble glycoside pigments producing blue to red coloring in flowers and plants …   Medical dictionary

• anthocyanin — an•tho•cy•a•nin [[t]ˌæn θəˈsaɪ ə nɪn[/t]] also an•tho•cy•an [[t] ˈsaɪ ən[/t]] n. biochem. any of a class of water soluble pigments that give flowers the colors ranging from red to blue • Etymology: 1830–40 …   From formal English to slang

• anthocyanin — A water soluble blue, purple or red flavonoid pigments found in vacuoles of cells of certain plants …   Glossary of Biotechnology

• coloration — colorational, adj. colorationally, adv. /kul euh ray sheuhn/, n. appearance with regard to color arrangement or use of colors; coloring: the bold coloration of some birds. [1605 15; COLOR + ATION] * * * ▪ biology Introduction       in biology,… …   Universalium

• Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

• Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

• Morus (plant) — Mulberry redirects here. For other uses, see Mulberry (disambiguation). For other plants called mulberry, see mulberry (plant). Mulberry Morus alba Scientific cla …   Wikipedia